Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 397 kcal
Energy (joule) 1659 kJ
Protein 4.15 g 4.15%
Total lipid (fat) 3.43 g 3.43%
Ash 1.49 g 1.49%
Carbohydrate, by difference 87.93 g 87.93%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 43.15 g 43.15%
Calcium, Ca 17 mg 0.02%
Iron, Fe 6.21 mg 0.01%
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 69 mg 0.07%
Potassium, K 181 mg 0.18%
Sodium, Na 534 mg 0.53%
Zinc, Zn 5.96 mg 0.01%
Copper, Cu 0.162 mg
Selenium, Se 8.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.3 mg
Riboflavin 1.48 mg
Niacin 17.23 mg 0.02%
Vitamin B-6 1.72 mg
Folate, total 345 µg
Folic acid 341 µg
Folate, food 4 µg
Folate, DFE 584 µg
Choline, total 3.4 mg
Vitamin B-12 5.17 µg
Vitamin B-12, added 5.17 µg
Vitamin A, RAE 776 µg
Retinol 776 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2586 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 3.4 µg
Vitamin D3 (cholecalciferol) 3.4 µg
Vitamin D 138 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.58 g 2.58%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.021 g 0.02%
8:0 octanoic, caprylic fatty acid 0.217 g 0.22%
10:0 decanoic, capric fatty acid 0.154 g 0.15%
12:0 dodecanoic, lauric fatty acid 1.226 g 1.23%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.461 g 0.46%
16:0 hexadecanoic, palmitic fatty acid 0.356 g 0.36%
18:0 octadecanoic, stearic fatty acid 0.138 g 0.14%
Fatty acids, total monounsaturated 0.25 g 0.25%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.249 g 0.25%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.21 g 0.21%
18:2 undifferentiated 0.185 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.025 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 36 mg 0.04%